Food safety is important for consumer purchases and the cleanliness of food processing accommodations is vital to the safe manufacture of food and beverage goods. Due to the critical condition of food processing facilities and the subsequent risk of contamination, food safety standards are included in the construction and construction of food or beverage processing facilities.

Why Do I Need a Durable Flooring?

Under the food processing industry and the food industry are relied on a variety of food products, including fats, hot oils, blood, sugar solutions, and natural food acids. Many of these materials can cause extensive damage and accumulate under the uncovered concrete due to its corrosive nature. These substances can penetrate the concrete content, which has led to the growth of germs and the spread of germs. Over time, this will degrade the food production setting and can contaminate the food products themselves.

Consider these factors when choosing a Resin Flooring Protective Plan for Food Production In order to choose a resin flooring system that will best meet the required standards of food safety, we begin by understanding the critical performance standards and service requirements of a food production facility or facility.

Floor hygiene

The resin flooring systems offer improved hygiene performance from a seamless finish combined with durability and excellent material performance.

Slip Resistance

It is important that within the production and food preparation areas, as well as staff rest areas and facilities, all floors have non-slip surfaces to protect the slip and travel that could cause injury on the job.

Type of Chemical Communication

A variety of organic and inorganic substances, alkalis and salts, as well as hot oils, blood, sugars, and fats are often found in food and beverage production facilities, making these production facilities chemically exposed.

Thermal Shock and Cycling

As part of their operations, food and beverage production plants and certain agricultural institutions may experience extreme heat conditions, which could lead to failure on the ground if the wrong material is described. Hot shock occurs when the installation of food processing plants that remain at room temperature is cleaned with very hot water or steam to remove stubborn blood, grease, and other chemical toxins. A rapid change in temperature will cause the floor to dissolve or be contracted at a different rate than the substrate. If the floor material does not receive adequate heat resistance, in some cases, the floor covering will begin to fail, resulting in cracking, cracking, cracking, or cracking.

Cleaning and repairing

Downsizing in the food industry is generally known to take more aggravation than other areas within the food industry, due to the spread of various chemical substances and punitive settings.

The food and beverage industry offers what types of resin flooring?

This is a common question faced by industry center managers and plant suppliers working within the food and beverage industry. Flowcrete resin flooring systems are available in a variety of colors and textures and are designed to better meet the various functional areas within a food and beverage production plant – all of which will depend on different operating environments.

Cementitious Polyurethane

Cementitious polyurethane flooring systems, also known as polyurethane (PU) screeds, are the most popular method for consumers within the food industry. The typical polyurethane material used in this process comes in the mortar form, combining cement and water-based technology that exhibits high density and high cohesive resistance, making it easier in areas prone to long-term chemical corrosions.

Cleaning and repairing

Floors in the food industry it is generally known to take more aggravation than other areas within the food industry, due to the proliferation of various chemical substances and punitive settings.

Methyl Methacrylate (MMA)

Low-density methyl methacrylate (MMA) systems for the production and processing of plants are known for their rapid curative properties and are subjected to very low temperatures. MMA resin can be completely dried in less than an hour or two, making it an ideal choice for production facilities that focus on reducing rest time and distractions, as well as speeding up new construction projects.


Epoxy floor coverings are two or three sets of components used for rollers and are available in a variety of colors. Epoxy coatings can also be spread by aggregates to bring about a smooth finish. While epoxy coating provides limited resistance to organic acids (commonly found in natural food products), it does not provide resistance to heat shock, which makes them prone to heat shock failure, which will lead to cracking and cracking of the floor. Therefore, epoxy coating is not recommended for food and beverage environments.

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